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Job Requirements of Lead Cook:
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Employment Type:
Full-Time
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Location:
Fort Wayne, IN (Onsite)
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Lead Cook
The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Complete the entire Career Path and you can earn an additional $3.50 per hour.
Summary
Lead: In the conjunction with the Nutrition Services Supervisor, the Lead Cook will be responsible for all presentations and timeliness of the meal service. The Lead will assist with daily operations of department and staffing needs. Also, under the direction of the Nutrition Services Manager and Supervisor, other functions of the Nutrition Services Lead Cook will focus on providing nutritious and well presented food for the areas in retail, patient services, and coffee kiosks following the recipe guidelines. This position is responsible for excellence in appearance of all foods served in the Nutrition support areas. Responsibilities include the established temperature and sanitation guidelines.
Education
Must be a high school graduate or equivalent with GED.
Experience
Food preparation experience and knowledge of sanitation requirements in a healthcare setting is preferred. 2 years preferred experience in leading food service operations.
Other Qualifications
Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrates ability to multi-task and work independently using critical thinking skills.